我想做个转基因食品的动物实验

姜与炙甘草

我也是这样认为的.

我们被WTO扼住了嘴巴.

洞庭烟雨

问题是，如我们这样的草民，谁听我们的声音呢。rddb们,zhxwy们，一个个在体制里活地倍儿滋润，他们在权力面前，连屁都不敢大声放，指望他们提议案，退出世贸，没戏

燕果

有这样的实验了. 比较有名的是俄罗斯的实验, 研究者是:Irina Ermakova . 她的实验里, 喂转基因大豆的老鼠>50%的后代在三周内死亡, 而喂养非转基因大豆的老鼠这个比例只有10%, 不喂养大豆的老鼠参照组的比例是8%. 转基因组的存货下来的老鼠后代平均体重也偏轻.

她的论文检索:
Irina Ermakova, "Experimental Evidence of GMO Hazards," Presentation at Scientists for a GM Free Europe, EU Parliament, Brussels, June 12, 2007 [24] L. Vecchio et al, "Ultrastructural Analysis of Testes from Mice Fed on Genetically Modified Soybean," European Journal of Histochemistry 48, no. 4 (Oct–Dec 2004):449–454.

I.V.Ermakova, "Genetically Modified Organisms and Biological Risks," Proceedings of International Disaster Reduction Conference (IDRC) Davos, Switzerland August 27th – September 1st, 2006: 168–172.

Irina Ermakova, "Genetically modified soy leads to the decrease of weight and high mortality of rat pups of the first generation. Preliminary studies," Ecosinform 1 (2006): 4–9.

Irina Ermakova, "Experimental Evidence of GMO Hazards," Presentation at Scientists for a GM Free Europe, EU Parliament, Brussels, June 12, 2007

I.V.Ermakova "GMO: Life itself intervened into the experiments," Letter, EcosInform N2 (2006): 3–4.